Cooking Classes

Browse our upcoming classes

Virtual Cooking Classes

Have you been looking for something to keep you busy at home? Join us every month for our free virtual cooking classes, led by Executive Chef Jude Walker. Browse our upcoming classes below, to get started. Be sure to check back monthly for class updates.

FREE Live Virtual Cooking Event!

STICKY ADOBO CHICKEN LOLLIPOPS WITH FILIPINO PICO, MANGO AVOCADO SALAD & SPICY PINEAPPLE MARGARITA

Sticky Adobo Chicken Lollipops with Filipino Pico, Mango Avocado Salad & Spicy Pineapple Margarita

Sticky Adobo Chicken Lollipops with Filipino Pico, Mango Avocado Salad & Spicy Pineapple Margarita

Browse our past events

Previous Classes



Spanish Paella with Shrimp and Chorizo & Apple Sangria 

View Recipe    Watch Previous Class



Chicken & Olive Empanadas with Chimichurri Sauce | Sweet Fried Plantains | Pomegranate Mojito

View Recipe    Watch Previous Class



Guinness Mushroom Glazed Chicken | Irish Smashed Red Potatoes | Luck of the Irish



Mediterranean Quiche | French Toast with Banana Fosters & Cherries Jubilee | Blood Orange Mimosa



January Game Day-Candied Bacon Little Smokies | Apple Pecan Bites | Spicy Crab Dip



Brown Butter Braised Steak | Herb Roasted Red Potatoes | Sauteed Balsamic Green Bean



Blackened Halibut and Cauliflower Fried Rice



Prosciutto-Wrapped Pork Loin with Stuffing



Spinach Tomato Feta Salmon



Italian Port Tenderloin and Gnocchi

Argentinian Beef Skewers with Chimichurri
Sauce | Coco Lime Rice

View Recipe    Watch Previous Class

Jalapeno Cheddar Burger | Elote-Grilled Mexican Corn

View Recipe    Watch Previous Class


Sonoran Fried Chicken | Smoky Cheese Grits



Carne Asada Tacos & Fresh Pico De Gallo

 

Bacon Wrapped Filet Mignon | Chocolate Covered Strawberries



Guinness Shepherd's Pie | Luck of the Irish Cocktail

 

Margherita Pizza | Rustic Chicken Blanco Pizza



Holiday Appetizers



Seafood Boil: Cajun & Cocktails



Spicy Sicilian Lasagna & Negroni Sbagliato



Charcuterie Bord & Marinated Artichokes



Brisket Burgers & Paloma Cocktail



Light Fresh: Cedar Plank Smoked Salmon



Cinco de Mayo 2021: Chile Relleño Enchiladas



Handmade Pasta and Shrimp Alfredo with Spinach



Broiled Lobster Tail and Saffron Risotto



Chicken Marsala, Roasted Asparagus and Pumpkin Tart



Beef Wellington and No-Bake Strawberry Cheesecake

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