Cooking Classes

Browse our upcoming classes

Virtual Cooking Classes

Have you been looking for something to keep you busy at home? Join us every month for our free virtual cooking classes, led by Executive Chef Jude Walker. Browse our upcoming classes below, to get started. Be sure to check back monthly for class updates.

Shrimp Tacos | Mango Coleslaw

Browse our past events

Previous Classes

Caribbean Shrimp Tacos | Spicy Mango Salsa | Watermelon Basil Agua Fresca

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Bang Bang Salmon | Avocado Cucumber Salsa | Cilantro Lime Rice | Nojito

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Crab Cake Benedict | Roasted Asparagus |Cucumber-Lime Refresher

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Eggplant Parmesan | Rustic Pomodoro Sauce | Basil Citrus Spritz

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Chicken Piccata | Roasted Pepper Orzo | Lemon-Thyme Cooler

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Eggplant Parmesan | Rustic Pomodoro Sauce | Basil Citrus Spritz

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Potato Leek Soup w/ Bacon | Irish Cheddar Biscuit

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Raspberry Chipotle Salmon | Coconut Lime Rice

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Pistachio Crusted Lamb Chop | Cherry Risotto

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Spinach Artichoke Spaghetti Squash

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Brown Butter Sage Seared Sea Scallops | Roasted Cauliflower Puree | Lemon Basil Gimlet

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Beef Stroganoff w/ Pappardelle Pasta | Syrah Red Wine

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Pistachio- Tarragon Pesto Chicken | Mediterranean Orzo Pasta Salad

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Salsa Chicken Lettuce Wraps and Skinny Spicy Margarita

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Halibut en Papillote and Mushroom Feta Couscous

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STRAWBERRY BURRATA SPINACH SALAD & FRESH HERB PITAS

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Black and Tan Roasted Chicken with Spicy Ale Slaw and prepare Green Mary

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MAPLE BOURBON PORK CHOP | JAMAICAN SWEET POTATO STEAKS | MAPLE BOURBON SMASH

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CREAMY GORGONZOLA GNOCCHI | SAUTEED MUSHROOMS | WHITE WINE

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Blackened Chicken Tenders | Gruyere Baked Mac & Cheese | Sweet Potato Soup | Christmas Mimosa

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Duck Breast à l'Orange | Pumpkin Old-Fashioned

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Crab Cake Benedict | Potatoes O’Brien

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SEARED CHICKEN BREAST WITH WHITE WINE PAN SAUCE | ROASTED BRUSSEL SPROUTS | PEAR MARTINI COCKTAIL

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STICKY ADOBO CHICKEN LOLLIPOPS WITH FILIPINO PICO | MANGO AVOCADO SALAD | SPICY PINEAPPLE MARGARITA

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Spanish Paella with Shrimp and Chorizo & Apple Sangria

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Chicken & Olive Empanadas with Chimichurri Sauce | Sweet Fried Plantains | Pomegranate Mojito

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Guinness Mushroom Glazed Chicken | Irish Smashed Red Potatoes | Luck of the Irish

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Mediterranean Quiche | French Toast with Banana Fosters & Cherries Jubilee | Blood Orange Mimosa

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January Game Day-Candied Bacon Little Smokies | Apple Pecan Bites | Spicy Crab Dip

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Brown Butter Braised Steak | Herb Roasted Red Potatoes | Sauteed Balsamic Green Bean

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Blackened Halibut and Cauliflower Fried Rice

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Prosciutto-Wrapped Pork Loin with Stuffing

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Spinach Tomato Feta Salmon

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Italian Port Tenderloin and Gnocchi

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Argentinian Beef Skewers with Chimichurri
Sauce | Coco Lime Rice

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Jalapeno Cheddar Burger | Elote-Grilled Mexican Corn

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Sonoran Fried Chicken | Smoky Cheese Grits

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Carne Asada Tacos & Fresh Pico De Gallo

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Bacon Wrapped Filet Mignon | Chocolate Covered Strawberries

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Guinness Shepherd's Pie | Luck of the Irish Cocktail

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Margherita Pizza | Rustic Chicken Blanco Pizza

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Holiday Appetizers

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Seafood Boil: Cajun & Cocktails

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Spicy Sicilian Lasagna & Negroni Sbagliato

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Charcuterie Board & Marinated Artichokes

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Brisket Burgers & Paloma Cocktail

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Light Fresh: Cedar Plank Smoked Salmon

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Cinco de Mayo 2021: Chile Relleño Enchiladas

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Handmade Pasta and Shrimp Alfredo with Spinach

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Broiled Lobster Tail and Saffron Risotto

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Chicken Marsala, Roasted Asparagus and Pumpkin Tart

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Beef Wellington and No-Bake Strawberry Cheesecake

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Contact Details

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(602) 737-2414

Email

[email protected]

Address

15333 N PIMA RD., STE. 130 SCOTTSDALE, AZ 85260

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