Cooking Classes

Browse our upcoming classes

Virtual Cooking Classes

Have you been looking for something to keep you busy at home? Join us every month for our free virtual cooking classes, led by Executive Chef Jude Walker. Browse our upcoming classes below, to get started. Be sure to check back monthly for class updates.

FREE Live Virtual Cooking Event!

Pistachio Crusted Lamb Chop | Roasted Cherry Riscotto

Browse our past events

Previous Classes

Spinach Artichoke Spaghetti Squash | Pomegranate Martini

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Spinach Artichoke Spaghetti Squash | Pomegranate Martini

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Brown Butter Sage Seared Sea Scallops | Roasted Cauliflower Puree | Lemon Basil Gimlet

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Blackened Chicken Tenders | Gruyere Baked Mac & Cheese | Sweet Potato Soup | Christmas Mimosa

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Duck Breast à l'Orange | Pumpkin Old-Fashioned

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Crab Cake Benedict | Potatoes O’Brien

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SEARED CHICKEN BREAST WITH WHITE WINE PAN SAUCE | ROASTED BRUSSEL SPROUTS | PEAR MARTINI COCKTAIL

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STICKY ADOBO CHICKEN LOLLIPOPS WITH FILIPINO PICO | MANGO AVOCADO SALAD | SPICY PINEAPPLE MARGARITA

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Spanish Paella with Shrimp and Chorizo & Apple Sangria

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Chicken & Olive Empanadas with Chimichurri Sauce | Sweet Fried Plantains | Pomegranate Mojito

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Guinness Mushroom Glazed Chicken | Irish Smashed Red Potatoes | Luck of the Irish

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Mediterranean Quiche | French Toast with Banana Fosters & Cherries Jubilee | Blood Orange Mimosa

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January Game Day-Candied Bacon Little Smokies | Apple Pecan Bites | Spicy Crab Dip

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Brown Butter Braised Steak | Herb Roasted Red Potatoes | Sauteed Balsamic Green Bean

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Blackened Halibut and Cauliflower Fried Rice

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Prosciutto-Wrapped Pork Loin with Stuffing

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Spinach Tomato Feta Salmon

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Italian Port Tenderloin and Gnocchi

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Argentinian Beef Skewers with Chimichurri
Sauce | Coco Lime Rice

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Jalapeno Cheddar Burger | Elote-Grilled Mexican Corn

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Sonoran Fried Chicken | Smoky Cheese Grits

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Carne Asada Tacos & Fresh Pico De Gallo

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Bacon Wrapped Filet Mignon | Chocolate Covered Strawberries

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Guinness Shepherd's Pie | Luck of the Irish Cocktail

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Margherita Pizza | Rustic Chicken Blanco Pizza

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Holiday Appetizers

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Seafood Boil: Cajun & Cocktails

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Spicy Sicilian Lasagna & Negroni Sbagliato

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Charcuterie Board & Marinated Artichokes

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Brisket Burgers & Paloma Cocktail

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Light Fresh: Cedar Plank Smoked Salmon

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Cinco de Mayo 2021: Chile Relleño Enchiladas

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Handmade Pasta and Shrimp Alfredo with Spinach

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Broiled Lobster Tail and Saffron Risotto

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Chicken Marsala, Roasted Asparagus and Pumpkin Tart

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Beef Wellington and No-Bake Strawberry Cheesecake

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Cooking Classes

Virtual Cooking Classes

FREE Live Virtual Cooking Event!

Previous Classes

Spinach Artichoke Spaghetti Squash | Pomegranate Martini

Spinach Artichoke Spaghetti Squash | Pomegranate Martini

Brown Butter Sage Seared Sea Scallops | Roasted Cauliflower Puree | Lemon Basil Gimlet

Beef Stroganoff w/ Pappardelle Pasta | Syrah Red Wine

Pistachio- Tarragon Pesto Chicken | Mediterranean Orzo Pasta Salad

Salsa Chicken Lettuce Wraps and Skinny Spicy Margarita

Halibut en Papillote and Mushroom Feta Couscous

STRAWBERRY BURRATA SPINACH SALAD & FRESH HERB PITAS

Black and Tan Roasted Chicken with Spicy Ale Slaw and prepare Green Mary

MAPLE BOURBON PORK CHOP | JAMAICAN SWEET POTATO STEAKS | MAPLE BOURBON SMASH

CREAMY GORGONZOLA GNOCCHI | SAUTEED MUSHROOMS | WHITE WINE

Blackened Chicken Tenders | Gruyere Baked Mac & Cheese | Sweet Potato Soup | Christmas Mimosa

Duck Breast à l'Orange | Pumpkin Old-Fashioned

Crab Cake Benedict | Potatoes O’Brien

SEARED CHICKEN BREAST WITH WHITE WINE PAN SAUCE | ROASTED BRUSSEL SPROUTS | PEAR MARTINI COCKTAIL

STICKY ADOBO CHICKEN LOLLIPOPS WITH FILIPINO PICO | MANGO AVOCADO SALAD | SPICY PINEAPPLE MARGARITA

Spanish Paella with Shrimp and Chorizo & Apple Sangria

Chicken & Olive Empanadas with Chimichurri Sauce | Sweet Fried Plantains | Pomegranate Mojito

Guinness Mushroom Glazed Chicken | Irish Smashed Red Potatoes | Luck of the Irish

Mediterranean Quiche | French Toast with Banana Fosters & Cherries Jubilee | Blood Orange Mimosa

January Game Day-Candied Bacon Little Smokies | Apple Pecan Bites | Spicy Crab Dip

Brown Butter Braised Steak | Herb Roasted Red Potatoes | Sauteed Balsamic Green Bean

Blackened Halibut and Cauliflower Fried Rice

Prosciutto-Wrapped Pork Loin with Stuffing

Spinach Tomato Feta Salmon

Italian Port Tenderloin and Gnocchi

Argentinian Beef Skewers with Chimichurri Sauce | Coco Lime Rice

Jalapeno Cheddar Burger | Elote-Grilled Mexican Corn

Sonoran Fried Chicken | Smoky Cheese Grits

Carne Asada Tacos & Fresh Pico De Gallo

Bacon Wrapped Filet Mignon | Chocolate Covered Strawberries

Guinness Shepherd's Pie | Luck of the Irish Cocktail

Margherita Pizza | Rustic Chicken Blanco Pizza

Holiday Appetizers

Seafood Boil: Cajun & Cocktails

Spicy Sicilian Lasagna & Negroni Sbagliato

Charcuterie Board & Marinated Artichokes

Brisket Burgers & Paloma Cocktail

Light Fresh: Cedar Plank Smoked Salmon

Cinco de Mayo 2021: Chile Relleño Enchiladas

Handmade Pasta and Shrimp Alfredo with Spinach

Broiled Lobster Tail and Saffron Risotto

Chicken Marsala, Roasted Asparagus and Pumpkin Tart

Beef Wellington and No-Bake Strawberry Cheesecake

GET UP TO DATE WITH OUR COOKING EVENTS!

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Work With Us

Contact Details

The Rider Elite Team

Submit a Message

Argentinian Beef Skewers with Chimichurri
Sauce | Coco Lime Rice